GMO at a farm near you

A new farmer who plans on growing soybeans, using wheat for crop rotation — is discussing setting up shop along the Gloosecap Trail in Nova Scotia. Although not a lot is known about him yet, it appears one of his main associates is someone who worked previously for a farm where they grew only organic…

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Biosolids for Dinner

Farmers that grow fruits and vegetables destined for sale to the public and groceries stores are required to be CanadaGAP™ certified. This means regular audits take place to ensure its food safety program is being maintained on an ongoing basis. Although many audits are performed on a regular basis, some farms are also chosen for…

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Our Groceries are Poisoned

Genetically Modified Organisms (GMO) are in 60-80 percent of our processed foods and some of these are  clinically documented to cause depression, fatigue, infections, brain fog, nausea... even cancer. Name brand products you buy right off the shelf at the grocery store are poisoning you, and the large corporations behind these products are funnelling millions…

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